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Apologies if I posted my question in the wrong place. I posted it here due to the name of the article from where the recipe is posted. No worries, Tilt got stuck on 1.016 but was actually 1.009 when I did a hydrometer reading. I was considering pitching some CBC-1 if it tasted sweet but it is...

I tried the American IPA with Lilikoi recipe from the Five Awesome Beginner Recipes for BIAB post. Everything went according to plan until I added the passion fruit concentrate. After 5 days primary fermentation I added the concentrate and there hasn't been any drop in SG since the addition...

Going to be brewing this soon. I have made brews where I soaked oak chips in booze but I have always added the chips plus the booze to the fermenter. It seems most brewers are adding just the rum soaked chips and saving the rum for another use. Has anyone added some of the rum to the...

Hopzoil Hazy - 3Cs Hopzoil Hazy - Juicy Fruitbomb Hopzoil Hazy - West Coast Fusion Hopzoil - Citrus Fruitbomb Hopzoil - Ahhhroma

Thanks for all of the replies. I ended up using 90%RO/10% filtered tap water and add the calcium chloride at 1 tsp per 5 gallons of water. We'll see how it goes. The pH of the mash turned out 5.3. I did not make any adjustments. Next time I will use 100% filtered tap water with the calcium...

Thanks for the help everyone! I tend to over think things.

Did I post this in the wrong place?

I am taking my first dive into water chemistry using the brewing water chemistry primer guidelines and I have a few questions. I am making an oatmeal stout with a total 8 gallons of water at 90% RO/10% Filtered Tap Water. I plan to treat all of the water at the outset with 1.6 tsp of calcium...

I know this is an old thread but I have been eyeing the Passion Fruit IPA for a while. Finally getting around to brewing it. Do you add the entire bottle (16.9 oz.) of passion fruit concentrate? Nevermind. I re-read the recipe and found the answer. DOH!

I like to take my homebrew to bbq's throughout the summer and family gatherings in the fall and winter.

Sorry for bumping an old post but I am going to brewing this in the next few weeks and I like the idea of subbing dark candi sugar for the honey. Would it simply be a 1:1 replacement? What about using the dark candi syrups?

Have this in the fermenter right now. Very active! Decided upon this recipe for the maiden voyage of my new mash and boil. OG 1.064 so close!

Just got back into brewing after a long hiatus and this is going to be one of my upcoming brews. Just a question about toasting the malt. I plan on toasting it on the stovetop and not roasting in the oven. Do you toast the first pound (lightly toasted) like oatmeal, about 5 to 7 minutes until...