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My primary is Snub Nose. Second one is Kegmenter (just received this one, never tried yet). So both are pressure capable and it's easy to transfer between them. Yeah, I also decided to do a "cold" dry-hopping after I read this article. But my understanding of it is that it's still better for...

Thanks! Yeah, usually I try to follow KISS principle but won't using second (flushed) fermenter + closed transfer have much lower risk of introducting O2 than opening primary (even with constant CO2 flow and flushing after)?

Hey! I'm dry-hopping noob and with all the controversy (everyone suggesting smth that works for them) regarding when to dry-hop makes me a bit confused regarding what will be the best for my case. I'm about to brew a Session IPA and given what I want to achieve (smth very fresh and hoppy that...

Thanks for the replies! I was thinking about doing a separate hot water infusion for the rye but unfortunately I don't have big enough vessel to do this. I have a pump which I normally use but I want to try to do a "minimalistic" (in terms of equipment) batch. But probably you're right, maybe...

Hello, Long time reader, first time poster here. In 2 days I'm brewing roggenbier with 50% of rye. I read in several sources that beta-glucane rest is highly desirable for such a high amount of rye. However I never did step mashing on m system yet. So I was thinking what would be the best way...