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What I was able to harvest isn’t even close to what I would need so I will add to them next season. I’m enjoying a bumper crop of blackcaps tho Harvesting my 3rd gallon!

My restriction is time. I’m afraid the birds will have eaten all of them available in Wisconsin by the time I have another day off work. Cedar Waxwings hang out in large flocks. They were picking faster than I could yesterday.

I’m a use what I have in my freezer type fermenter so I will develop a recipe after I see what the birds will leave me. I like a sweet wine so I go heavy on the sugar up front. SpGr usually around 1.0 to 1.1 I also tend to be aggressive with the mashing of the fruit and massage the...

I’m a use what I have in my freezer type fermenter so I will develop a recipe after I see what the birds will leave me. I like a sweet wine so I go heavy on the sugar up front. SpGr usually around 1.0 to 1.1 I also tend to be aggressive with the mashing of the fruit and massage the fermentation...

I’m a Red Star fan. Going with Premier Cuvée. Going heavy on the Serviceberries. That is if the birds left me any! Harvesting today.

Just became a member Hello! Thoroughly enjoying making wine! Pretty much trying everything I can grow. I’m trying a Serviceberry batch this summer. Anyone have luck with it?

I found you while searching for recipes for Serviceberry wine.

So how did you do? I’m planning to starts batch and will do a pure Serviceberry first to find out what it will taste like before mixing with other fruits