Hello, brand new here, just read some good advice on a few different threads and have just started my 4th batch of extract brew, after a 2 year hiatus. Can't wait to keep going.
Just brewed this up last Saturday June 18. I made a starter with some Wyeast Scottish ale yeast and Fast Pitch. Actually a double batch. Pitched it when the wort had cooled and before the next morning that thing was foamy and bubbling. OG 1.062. Here we are 4 days later and no real...
