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  1. W

    Semi-Sweet Mead Mistake

    I am attempting to make a semi-sweet pure California Orange Blossom mead. I used 12.5 lbs of honey in a 5 gallon batch, but pitched a batch of yeast intended for a dry mead. My yeast - Premier Cuvee. I'd really rather experience a semi-sweet mead with this particular batch of honey, and I'd...
  2. W

    Experimenting with Yeast Starters for Dry Yeast

    As a fairly new homebrewer (6 months), I recently decided I would experiment with simple DME yeast starters for my dry yeast. Specfically, I made one started for a 5 gallon batch of an organic California Lager fermented with Saflager S-23 and one for a 5 gallon batch of strong Belgian Pale Ale...
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