Hello all,
I am fermenting a Irish Blonde Ale with an OG of 1.052. I pitched the yeast at 71 Fahrenheit. The yeast became very active quickly.
About 24 hours I had it pour into my airlock. I caught it happening pretty quickly and used a tube submerged in Star-San.
My question is should I just...
Hello,
I recently was looking at ordering a 5 gallon extract beer kit from Northern Brewer. I noticed that most of their recipes call for a primary fermentation of 1-2 weeks and a secondary fermentation of 2 - 4 weeks.
I have a modest setup of a 6.5 gallon fermenter and a 6.5 gallon bottling...