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CornyKegs 728
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  1. B

    Replacing an air locking during feementation. Good or bad?

    Hello all, I am fermenting a Irish Blonde Ale with an OG of 1.052. I pitched the yeast at 71 Fahrenheit. The yeast became very active quickly. About 24 hours I had it pour into my airlock. I caught it happening pretty quickly and used a tube submerged in Star-San. My question is should I just...
  2. B

    INKBIRD GIVEAWAY!! & Amazon Prime Day

    Just got my first batch under my belt and loved it! This would help expand my horizons and knowledge as I move forward!
  3. B

    Secondary Fermentation....How Important is it?

    I had not thought about taking samples through the air lock hole. Thank you for the tip!
  4. B

    Secondary Fermentation....How Important is it?

    Hello, I recently was looking at ordering a 5 gallon extract beer kit from Northern Brewer. I noticed that most of their recipes call for a primary fermentation of 1-2 weeks and a secondary fermentation of 2 - 4 weeks. I have a modest setup of a 6.5 gallon fermenter and a 6.5 gallon bottling...
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