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I’ve been brewing hazy IPA for a year now. My latest one is the best I’ve made yet, but seems dry. OG 1.063 FG 1.012 Sierra Nevada has a newer beer called “Juicy Little Thing.” It’s in my top 3 of all time. It’s very tropical like mine, but is perceptibly sweet. Just enough to make to really...

I got into brewing wanting to make hazy IPAs right away and read up quite a bit. Went straight to kegging. I posted on here about dry hopping hazy IPAs and oxidation. I oxidized some even before transferring to the keg. Some things I read online just don’t align with my real life experience...

I’ve been brewing for awhile now. I’m patient, but I always take a sample here and there just to see how the beer is progressing. I see these short grain to glass time videos. Every time I’ve tried a beer shortly after it’s done fermenting it’s been pretty ngarly, other than the fruited Philly...

What does a hoppy beer taste like to you after the hop burn is gone, but still isn’t ready?

In an effort to try more styles of beer, I bought some Westmalle Trippels and Dubbels from BevMo. I really wanted to taste the spice/clove people talk about. They were about a year old. Wasn't a fan, but happy I tried them. Maybe if they were more fresh they'd be better? I got to try Allagash...

Had a go with Philly Sour. Very impressed. This is a no frills kind of recipe that I came up with. At 7% ABV it has some body, but is still very refreshing. 3 gallon batch 1.058 OG 55% pale 2 row 40% white wheat malt 5% dextrose 7IBU Citra Mashed at 148F for 60 min. 30 minute boil. I added...

I've brewed 2 beers with Citra hops that I ordered when MB had pounds for $16 awhile back. I vacuum sealed them and tossed them in the freezer right away. First beer was a 5 gallon batch of Citra, Mosaic and El Dorado hazy IPA. 1oz / gallon each hopstand and 1oz gallon each dry hop on day 3...

Hiya, I've loved beer for years and finally got into brewing. I built a keezer right away, as I like hoppy beers and want to avoid oxidation. I did a 1.5g SMaSH beer on my stove and was hooked. Golden Promise and Mosiac. Fermented with US-05. Ended up getting one of those Clawhammer 120v...

I'm a long time lurker and just joined. Love brewing and this forum! I've brewed 4 batches of beer that turned out good, but this last one has me stumped. Trying to get some help. My favorite styles are hoppy beers, so I went straight to kegging due to oxidation. -Clawhammer supply 120v...