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Yakima 728
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  1. A

    My bock is cloyingly sweet

    Recipe: 6 lbs munich 6 lbs Pilsner 2.5 lbs vienna 1 lbs crystal 60 1 oz saaz @ 60 1 oz saaz @ 30 90 min mash at 152F, 90 min boil. Fermented with a jar of repitched 34/70, fermented for two weeks, lagered for 4 weeks. This is my first time brewing the style and the first time I can remember...
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