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Thank you both very much for your help. I've learned a lot between fruit addition, DR, etc. If I may ask one more question, the fruit soaking for a week. Does that include any fermentation period? Or does the one week start once fermentation stops? Thank you both again. I greatly appreciate it.

Bummer to hear I've been letting it rest for no reason. So as soon as it's stopped fermenting as long as its an ale I can transfer it into the keg? Except for the fact in this case I'm wanting the fruit to infuse into the flavor. Thank you very much for your help. I appreciate it.

Hello, I recently added some pawpaw to a blond ale after primary fermentation recently. It has started to ferment again which is expected. I usually let my beer sit in diacetyl rest for about two weeks. My question is pawpaw doesn't keep for too long, after secondary fermentation is there a...

I'm still learning about the process but the beer I have in the keg right now is a blonde ale. With reading about proper serving pressure being between 7 psi and 13 psi I was aiming for about 10 psi as the final serving pressure.

Thank you everyone for your insight. It appears I got a little over excited thinking it would take a couple days not a couple weeks. That's my bad. I will back the pressure down to serving size tonight when I get home. Will I need to purge out the extra pressure or will it balance out on its...

Hello, yesterday I kegged my first batch of beer and I've attached it to my kegerator in hopes of carbonating. I have read multiple techniques on how to properly carbonate. I've read about rocking the kegs, bumping psi to about 15 for a day or two and then backing it down to serve it. Chilled vs...

I'm kind of in between a couple local home brew stores but homebrew ohio and buckeye brewcraft are the 2 I've been to recently

Hello, I just found this website. Been homebrewing for 4 years, just started brewing all grain recently. I look forward to talking with you all.