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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Can I freeze freshly pressed cider for later brewing?

    Why not press more apples, ferment and then rack off into larger containers. Keep them air tight, add SO2 and let the cider mature. Make sure it’s stored at between 10c to 15c. You could also use some form of Bentonite (I think that’s right but I’m not 100%) to kill off the yeast after...
  2. W

    Cider kits vs juice and yeast

    Just wondering why you would choose to use bottled water? Advantages vs tap water?
  3. W

    New member alert!!

    Hi all I’m from Shropshire in the UK and have been working within the brewing industry for the past 15mins but always within operations. Six months ago I took the plunge and joined a small Cidery. After taking as much in over these past months and I’m now at the point of home experimentation...
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