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    ale yeast and cider question

    Is it advisable to rack off the cider from the lees after fermentation or just like Apfelwein do u just leave it until it clears. Just in case 5gals Mott's A.J. 1# corn sugar s-05 yeast Thanks In advance Edit: Sorry cant fix the title
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    Oaked Apfel

    Has anyone aged a little Apfelwein on oak? I have some medium toast French chips sitting on my desk that seems to want to do some work. Would I A) Soak in Bourbon or vodka then rinse with sterile water and rack B) Boil and rack I'm thinking maybe just a 1/4-1/2 oz for a 1 gal...
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    South Florida: New Times Beerfest 4/18

    Just a heads up the new times beerfest is happening this weekend. its $20 in advance and 25 at the door. its supposed to be down town Ft. Lauderdale sat from 7-11pm address is 20 N New River Dr W Fort Lauderdale, FL 33301 Fort Lauderdale right next to the I-max
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    How does my Bitter look?

    I'm thinking about trying my hand at a English bitter please tell me how this sounds: Amount Item Type % or IBU 7 lbs Pale Liquid Extract (8.0 SRM) Extract 87.50 % 1 lbs Caramel/Crystal Malt -...
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    So today

    ... I am drinking my 1st Homebrew. And that's It I'm frekin hooked. It has been in bottle for only 2 weeks but I couldn't resist. I left it in an 80deg room for that time and put it in the fridge last night. Its carbed but still a little young, but hey I brought it in this world I can take um...
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    Rubber stopper sizes

    I did a little search and didn't seem to find this so I'm posting for future reference. I got this from Welcome to Beer-Wine.com Rubber Stoppers #2 beer/wine bottle - fits 1/2" dia. T 21mm B 17mm L 26mm #3 - 4/5 bottles or quarts - fits 3/4" dia.T 24mm B 19mm L 25mm #5-1/2 for...
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    Recipe Help

    So I'm trying to piece together a recipe using Hdb.org. Its a American brown kinda Brewer: Reem Beer: Trench town Brown Style: American Brown Type: Extract w/grain Size: 5 gallons Color: 24 HCU (~13 SRM) Bitterness: 39 IBU OG: 1.050 FG: 1.017 Alcohol: 4.2% v/v (3.3% w/w)...
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    yeah 1st brew day

    Im about to embark on my first brew day. Wish me luck Its a Midwest Oatmeal stout w/ a little extra Honey (its a Jamaican honey I got on my last trip) I think im going to call it mouf of the souf stout
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    Hey

    Hi everyone from sunny south florida. Just picked up my kit from midwest waiting for it to come in and cant frekin wait. I got this site from another forum (Nasioc in the house) and have been doing as much reading as possible. By the way SWAMBO is the funniest thing I have ever heard. Just...
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