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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    To condition or not?

    thanks this is good info. I am going to be bottling with corked 750ml bottles. I have not done the "pressure test" with a plastic soda bottle method before so I think I will try that so as to have another feather in my cap. Since there are several factors outside of accurate measurement I...
  2. M

    To condition or not?

    This is a great response, thank you
  3. M

    To condition or not?

    Hello I am making a batch of sour cherry cider. First time I have done this particular recipe. Basically like this: 5 Gallons cider fermented with Mangrove Jack's cider yeast M02, starting ABV 1.05, fermented low 60s for 20 days. Added 3.5 pints of homemade sour cherry "juice" (quotes because...
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