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  1. L

    Gouda - First Attempt (at Cheese)

    Thank you very much! I Will try as described and then write what the end result was. Thank you for the Flocculations Factor table.
  2. L

    Gouda - First Attempt (at Cheese)

    Thanks. Next time I'll cut it bigger. So should I try to keep more water (whey) in the cottage cheese? Because my current cheese is completely dry, fragile. Can't too much salt water or soak more than you need be a problem?
  3. L

    Gouda - First Attempt (at Cheese)

    Yes, about 500g cheese. I didn’t press at all, I just adjusted it to the shape by hand.
  4. L

    Gouda - First Attempt (at Cheese)

    Hi! I'm sorry, but I don't know English. (Google Translate) But please if you can help. After four weeks of maturation, the cheese is dry and salty. (Gouda) What have I done wrong? I made only a little milk (5 liters), so the cheese is only half a pound. Maybe less cheese takes less time or a...
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