Search results

I often take my sludge, add water and keep it fed with any fruits, veg, beans or whole cereals left over from the food kitchen. Clean and repeat every few days then Use as a fruit wine starter Or mix with corn, sugar and water............ and use as a base, weeks later Clear candi sugar? Sugar...

Well, no one knows about or is interested in fruity pickling vinegar? Or no one wants to confess to bad batches? It dont matter, I will update anyway, for future browsers. I did not read up cus its just 4 liters and already committed, Sprinkled some bread yeast on top with the hope of creating...

To be clear, I make fruit wines, as my initial attempt at Motts apple juice, sugar and yeast, was not cider. Using out of date Lalvin wine yeast did not help. Tried local pears with amazoned Red Star and ended up with pear wine. My advice to the OP would have been general, about filtering and...

I would love to doublejef but you would have to be more specific.......... like EricKitt was- poor guy was crying out for help and no one came to help him, he is probably still sat in his pantry holding dried out chillies and staring at pickled fruits buried in sediment.

A bit late for jalapeno advise but my first attempt, 2 years ago, was similar to yours. I just used imported Motts aple juice, wine yeast and sugar and finished with a very non ciderish but acceptable tipple. Put crushed red berries in half and that was the nicer mix. Chillies and ginger I...

Hello forum, I had been thinking about posting about my 2 years of 'dirty' fruit wine making as advise to beginers. However, some advise from actual brewers would be handy now so lets see how it goes and if anyone is interested, I can tell how I have been doing everything wrong and getting...