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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Dbrewn

    Is my stainless steel boiling pot giving off a metallic smell/taste?

    Hello. Longtime lurker, first time poster. After having great success with ciders and meads, I'm trying my hand at partial mash beer brewing. I've got a 21L stainless steel pot that I've used for ~10 meads and ciders (so no boiling). I've also used it twice for cooking - a big batch of chilli...
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