Search results

@ambiguator I kept my Lager yeast for one year and reused it. I typically only do lagers in the winter because the temperature of fermentation is right where I need it in the garage.

@ambiguator I kept my Lager yeast for one year and reused it. I typically only do lagers in the winter because the temperature of fermentation is right where I need it in the garage.

Given the etreem accuracy of home brewing...

I did a limeade. 1 gal Start mead 2#Honey 2#Sugar. Sprinkly a little KV-118 yeast in and let that ferment for a month or untill the airlock slows to a crawl. Rack to another jug and dump in one or two cans of limeade concentrate. When the airlock solwed down to a bubble every 45 seconds I...