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SSBrew - 728
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  1. G

    Bench Capper

    I hate to resurrect an old thread, I bought the super agatta and was wondering if anyone had the manufacturer website?
  2. G

    Pasterizing question

    How would I do that and avoid any sediment in the bottom of the bottles?
  3. G

    Pasterizing question

    That's been my fear, would pasterizing in the carboy be ok?
  4. G

    Pasterizing question

    I believe it finished, the OG: 1.114 FG: 1.034. 3lbs honey, with 1/2 packet of Lalvin EC-1118.
  5. G

    Pasterizing question

    I have 1 gallon of hibiscus mead that has finished fermenting at fg 1.034. I want to stabilize the mead before bottling but want to avoid adding g any sulfites or sorbate due to sensitivity. My question is if I can pasterize the whole 1 gallon carboy in a 5 gallon igloo water cooler.
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