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I appreciate the advice. I was a traditional all grain brewer for almost 25 years before several in my family were diagnosed with celiac's. I love brewing so I jumped into g-free brewing with dedicated g-free equipment (mill, fermenters, kegs, etc.). Results have been pretty good. The more I...

5+ years later, you probably won't see this but...I've brewed GF for a year, made about 15 batches. My GF brews are VERY similar to yours. 2 questions: What flavor/other quality does buckwheat honey add? Have you used soft Belgian candi sugar, does it perform like the liquid? I wish I would have...

Hi all, I've been an all grain homebrewer for about 25 years. Recently several members of my family have been diagnosed with celiac disease. I'm currently working on making extract g-free beer with steeping grains (malted buckwheat and/or malted millet mostly) and enzymes, that my whole family...