Ok got it. I'm pretty sad and I like to experiment with things so I'm going to brew two batches of the same beer simultaneously using the different methods to see which method is better (in my opinion, of course). I'll post the results on here if anyone is interested
Thank you. I assumed I would need better co2 equipment to force carbonate, all the videos online have gauges and big gas tanks! I managed it with tiny gas bulbs and a rubber relief valve. Do you think the secondary fermentation stage adds any flavour to the beer?
Hello everyone
This is my first post ever on a home brew forum, and I'm self taught in brewing so it's been a hell of a learning curve. Here's my story and question:
I have fridges and freezers set up with inkbirds and heat mats to control fermentation temperature. Ive always used kits...
