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No I took the reading before transferring it to the keg, and left it to warm up for a while.

I've not checked the hydrometer like that, will get it back out and double check it's all spot on. I normally take a photo when I do the OG and then again at the FG, but I didn't on this brew which I'm really kicking myself about now. It is a standard one rather than one of the multi scale ones.

I thought it should be. It was 1469 West Yorkshire Ale yeast I used, so I did wonder if it was past it's best, (it was in date and kept in the fridge though). Think I'll try warming, see how that goes and use new yeast if nothing happens. It's been carbonated using gas, so no sugar or anything...

It was fermenting for 12 days, and mostly showed signs of bubbling away. I'll get the keg out the fridge and see about warming it up and if that helps at all. Is there a sensible way of letting out the gas/CO2 from a keg (other than manually)? It certainly has made me look at a better way of...

I think I've made a bit of a school boy error, and wondered if there's anything that can be done to save the batch. I brewed a single hopped pale, fermented to to FG, kegged, and have left to carbonate/condition however I've just tried the beer and it tastes like super sugary wort, (maybe...