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Hi all, I want to make a no-water melomel. Aiming for that thick, black and juicy body (Sorry for that :D). I really like blueberrys so maybe that's the biggest berry ratio in it and then maybe cherrys or other berry. I did taste a cherry-blueberry melomel while ago and it was phenomenal. Some...

Hi So I’ve been thinking how to filter most of the hops after chilling it down and transferring One option would be to buy keglands 10” filtering system (Beer Filtering System 10inch) but does it work with room temp wort and is possible to install it into grainfathers counter flow chiller...

Hi, I’ve heard that some breweries use separate oat milk in their neipas. Has anyone heard of this? Maybe it’s DIY oat milk maybe not. Dont know but the question is what’s the benefit of doing this and whats the difference between mashing them in? And do we talk about steeping more than...

so where do you dumb your yeast and hop slurry? I live in apartment and it’s been a huge problem. I’ve tried to pour the leftovers into a grain bag and filter the liquid and then dumb rest of the yeast and hops into a eco trash. Liquid goes into the toilet. It’s a mess. Always.

Hi all, I’ve done a bunch of NEIPAs and they allways end up dry. That’s ok mut for the next batch I would like to get it more sweeter. If I tweak the mash temp to 70c/158f, fg rises too high to 1.026. That’s too high for neipa, right? What else can I do? Thanks! Here’s the receipe...

Hi all, I’ve noticed that my mash ph is almost always under 5. Usually 4.3 (15min after mash in) and end of the mash 4.5. Here’s the receipe: Fermentables (6.69 kg) 3.613 kg - Pale Ale Golden Promise 3 EBC (54%) 1.338 kg - Oats, Flaked 2.8 EBC (20%) 670 g - Wheat Malt 4 EBC (10%) 530 g -...

Hi! I’ve never used rum in a stout and i’ve never used maple spirals so any recommendations what type of rum would go with maple?? Or should it be bourbon? Any other tips for a adjucts? Thanks!

Hi all, I don’t know if I’m all alone with this issue but after bottling and carbonation all of my stouts changes somehow. When they are fresh and in the kegs, theres no issue and they taste awesome but when they’re ready and packed, something happens. I can taste iron and acid flavor. What...

Hi, any good european subtitutes for neipa hops like citra, simcoe, eldorado, idaho7, amarillo etc?? I’ve found hull melon, hallertau callista, solero but haven’t try them yet. Any experience of those or other good ones? Thanks!

Hi all, maybe stupid question but is it the same to brew with 2 packs of liquid yeast without a starter or 1 pack and 2 L starter? Or should I always make 1pack=1L starter or 2packs=2L starter? Thx

Hi, so I’ve been brewing smoothie sours by Oakshire receipe and after the first fermentation I usually put marshmallow fluff, fruits and other adjuncts into secondary fermentation vessel. And after that it start ferment again (that’s normal) with fruits and other adjuncts in it. The problem...

I brew a lot of hoppy beers and there’s always a same problem when harvesting a yeast. There’s too much hops in a slurry and I can’t get clean yeast out of it. The cans are getting too full. just to make sure, is the active yeast in the middle of beer and the hop slurry or at the bottom of the...

Hi All, I've been brewing with my Klarstein (Brewmonk, Hopcat etc.) about 6 months now and I just can't get to desired FG. The OG is usually pretty right but the desired ABV is always few points lower than expected. Here's my previous lager which got stuck fermentation (abv 3%/5) And here's...