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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Adding more honey once fermentation starts

    Noob question . . . I'm making my first mead/melomel/wine - wildflower honey, frozen figs, raisens, lemon peel & juice - and I don't think I calculated the initial gravity correctly. My initial gravity reading was 1.062, but I figured a lot of sugar was locked in the fruit, but now I'm not so...
  2. W

    Fermenting my first mead/wine

    My fig tree/bush went wild that past year and I was looking to do something with the frozen figs in my freezer when I came across a fig mead/wine recipe on YouTube. They used dried figs, but I followed their recipe except I used ~3 lbs of thawed frozen figs instead of dried. So I'm sure I'm...
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