• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Extreme overcarbonation issue

    My first fermentation is getting a lot of carbonation. The kombucha is fairly fizzy when I go to bottle. When I go to try burp the bottle after only 2 days of 2nd ferment I get mount vesuvius. It's strange because it's so fizzy and erupting but if I were to pour into a glass it is still quite...
Back
Top