Search results

Cream Ale from a local OKC brewery. Another beer adventure gone good!

HB Cream Ale. 5% ABV. First time ever brewing/tasting this delicious style. I think l found a new favorite.

HB Saison and Citra IPA. Saison for myself and IPA for the wife.

Buddy Hoppy IPA 7.1% ABV 70 IBU Two Docs Brewing Co. in Lubbock, Texas

HB Mango wheat ale

Holy Spin at a local brewery

HB NEIPA with habanero additions "diablos en trajes dorados" or "devils in golden suits"

3g Hazy IPA 1056 + 3 = 1059g

I don't have access to a hydrometer so I can say for certain what my wort correction factor would be, so I'll be generous and use 1.04. Original Brix reading from a shaky picture that I have was around 11.8 Brix -- calculated to 1.046 Current reading is roughly 5.8 Brix -- calculated to 1.008...

Strike water was around 165F and after added to grain it was at 152F Measured with refractometer and I did not know about the calculator nor to ignore SG readings and go only with brix. Going to check on that calculation and reassess.

Good morning fellow brewers, Upon attempting my first all grain recipe, I ran into a few issues. Things I know I did poorly: 1. Malt Crush - First time crushing grain/using my mill 2. Sparge Speed/Amount - Way too fast of a fly sparge Estimated Gravity Readings OG 1.059 FG 1.012 Actual...