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Ok so I currently have a rather large IPA in secondary that has been dry hopping with a good few ounces of cascade hops. It looks amazing, and the sneaky sample I had when racking it to secondary was fantastic. So I don't want to screw this up. It is in a carboy, with loose whole leaf hops...

Hey everyone I'm fairly new to homebrewing, I'm only on my 5th batch of extract. Hoping to move to AG one day, but extract does me fine for now. A few pictures of a couple of labels I've made, as well as one on the bottle and the beer inside. Labels printed with a laser printer and stuck...

So I'm thinking about cold crashing my current brew after a week in secondary to try and get more clarity in the beer. The way I understand it is that by cold crashing the beer you hope to get everything to drop out of solution and sink to the bottom, clearing the beer. But won't this remove...

I've just brewed my first ever ale, Norfolk Wherry, from a kit that made 40 pints. The fermentation went fine and I siphoned it in the pressure barrel with no issues. However, a week later, the beer still hasn't cleared and still tastes a little strange. I have been reading up and it...