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That was my original plan. I'll probably just stabilize it and sweeten

Because it's hilarious I want to backsweeten it with fruity Pebble syrup and put a caffeine tablet in each 750ml lol homebrewloko

I have yet to make it, I am just doing my research. I don't want a bottle bomb 💣

Doesn't answer my question but ok

Ah makes sense. So I should not be carbonating this then?

I had a question regarding making sugar wine with alotec 48 hour yeast. To my understanding this yeast eats yeast quickly, would it be any different pasteurizing this brew vs any other yeast? I plan to put some wine in a plastic bottle to test the CO2 I just worry it will ferment faster then...

It's north Idaho cold there, and summers are hot hot hot so I'm guessing it's probably no good, but I won't know till this summer when I crack it open 👐

So my mom made hard cider 5 years ago, it's still in the glass carboy. It has never been opened. What are the odds that it's any good, or do you think it is just going to turn into vinegar. I tried asking details and she doesn't remember or wrote anything down