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  1. hbarsquared

    Adding lactose after primary fermentation

    I brewed up a beautiful stout, but I went a little heavy on the roasted grains and it's more bitter than I'd like. I was thinking of adding some lactose to balance it out. Are there any issues I would run into adding it to the fermenter after it reached terminal gravity? I'm planning on making...
  2. hbarsquared

    Using Saison Dupont bottles for non-saison beers?

    I just bottled some rye pale ales fermented with S-04 in (sanitised) Saison bottles. It wasn't until afterwards that I remembered the issues of STA-1 contamination. What are the odds that these will turn into bottle bombs?
  3. hbarsquared

    Temperature safe sealant for temp probe in all-in-one kettle?

    The temperature probe on my Brewster Beacon 30L recently came loose and caused a leak - thankfully I noticed before I began heating the water! It seems like a simple repair, but I feel like there should be some kind of sealant to both keep further leaks from happening and also to provide a...
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