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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Adding Fresh Peppers to Cider with Fruit

    Hello All, My wife bought me some equipment to brew cider with over Christmas and I'm two weeks into my first batch. I started with 5 gallons of pasteurized cider, added my yeast and nutrients and let it ferment for a week until I saw the airlock come to a standstill. I then racked the 5...
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