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  1. C

    Help for a first time brewer about proper length of primary fermentation?

    I have seen several threads about being able to leave beer in the primary for weeks without any negative effects. I just made a Mild Ale using White Labs ‘Burton Ale Yeast’ and due to some outside influences I had to leave it in the fermenter for 4 weeks. It was temperature controlled set at 66...
  2. C

    Anyone not use Star San?

    I use Starsan, then occasionally switch to Iodophor, I have read that bleach is bad for stainless steel.
  3. C

    Whether to Secondary Ferment or Not?

    On some of my brews I transfer from my fermenter to my brite tank to carbonate, clarify, and serve, ( I guess it is considered a secondary). On others I carbonate in my Spike conical or in the keg. So in answer to the OP’s question; both, it depends on the final product.
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