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Hi, I have brewed now about 15-20 batches and often found the carbonation to be underwhelming. As a result, I started targeting 2.8 vol CO2 rather than 2.5, to get to a level I perceive to be more appropriate. Today, I checked the package of the dextrose I use. To my surprise, they suggest to...

Hi everyone, My question is whether it is recommended to adjust the water mineral profile for boiling off proportionally large volumes during brew day, for example when brewing small batches? And if so, which minerals would you adjust? As an example, if you are targeting a 1-gallon fermenter...