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Well this is what I had in mind. I love cider and I love maply syrup so why not make a cider with about two to three pounds of maple syrup? I've made meads with maple syrup and they have never lasted long enough to age :mug: so I'm wondering how maple and apples will team up. Cheers

Well I racked over my 5 gallon batch of cider to a secondary carboy a few hours ago... and not to let the leftover go to waste I put some in a large glass and set it in the fridge. This batch was made with 5lbs of corn sugar as well so I've discovered it has quite a kick (woo! :drunk: ). It's...

Hey, just noticed my smaller batch of cider has decided to take a break. I've got two batches going, both started about the same time. The larger batch is bubbling away at once every few seconds and the smaller was doing the same until a few days ago when it dropped down to over a minute...

Just wondering if anyone has ever worked up a batch of mead with port qualities?

Hello everyone, a Washington state brewer here. I've done some brewing in the past but I've been away from it for quite some time due to my job and where I was living. (A submariner living in barracks on Pearl Harbor, getting caught brewing in my room would not be good and I had no access to a...