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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    My first lager lagged for over a week - now what?

    I'm brewing my first lager, a Bamberg style rauchbier with OG 1.053 and FG 1.015 using Wyeast 2308. I didn't have time to make a starter and I pitched one package of yeast (for 10 liters) at 15C (59F), and decreased the temperature to 11C (51.8F) where I left it. The fermentation didn't take off...
  2. P

    Does this recipe make sense?

    I don't know if this is the right forum, but I'm about to brew my #5 batch and that has to classify me as a beginner, so I should't be too off! On Saturday, the plan is to brew something with the sweet character of british malt but with a kick of american hops. Method-wise I'm going to use BIAB...
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    Is my first BIAB, a long-awaited ESB clone, ruined?

    Hi, I recently brewed my first BIAB (no sparge) beer, after having brewed three batches of 4 litre partial mash kits before. The result is, well, quite disappointing and I would like to ask for troubleshooting advice. Here's the recipe and data: Fuller's ESB clone Batch size: 20 L OG: 1,060...
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