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Piney IPA
5# Pale Malt Extract Syrup
4# Amber Malt Extract Syrup
1# Crystal Malt
1/2# Toasted Malted Barley
2 Tsp Gypsum
2 oz. Northern Brewers Hops (boil)
3/4 oz Cascade Hops (finishing)
2-1/2 cups blue spruce twigs (25 minute boil)
1 cup spruce (10 minute boil)
Irish moss (10...