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  1. Philfish

    Piney IPA - Extract

    Piney IPA 5# Pale Malt Extract Syrup 4# Amber Malt Extract Syrup 1# Crystal Malt 1/2# Toasted Malted Barley 2 Tsp Gypsum 2 oz. Northern Brewers Hops (boil) 3/4 oz Cascade Hops (finishing) 2-1/2 cups blue spruce twigs (25 minute boil) 1 cup spruce (10 minute boil) Irish moss (10...
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