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Hello all. Thanks for all the help you gave and are giving to newbies like yours truely. I completely messed my last batch, it got contaminated with bacteria and got closed to becoming vinegar. This time I am giving it another try. Firstly I have realized that having a hydro meter is a must and...

Hello all. My first batch went fairly successful and I managed to create a sweeter shot mead. Thanks to all the help and guidance it finally worked. But I have now started my second batch and I need some suggestions/ corrections. I am using this mead yeast M05 Honey Mead Yeast: Mangrove Jack's -...

Hello all again. First of all thanks a million for all the quick and accurate expert replies to my queries in the last thread. My primary fermentation finally went well. In fact after 2 weeks I at last opened the fermenting vert and lo behold, The aroma of the mead promptly told me that things...

Hello all, I am making mead for the first time. I added yeast to the must first time and even after 24 hours I did not see any active bubbles or sign of fermentation. I again hydrated yeast and after it foamed a little bit (after 15 mins in water ), I added it to the existing must. This time I...