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Yakima 728
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  1. S

    New member from NJ

    Cool, thanks! If I ever make Kombucha I'll try that out
  2. S

    New member from NJ

    In the first pickle batch, I used a wide bowl, and I think some of them were exposed to the surface. Oxygen bad! I think in both I waited too long as well. But really I'm not sure and need to make more batches. Sauerkraut is a much easier pickle to make. Just add salt (no water needed)! Glad to...
  3. S

    New member from NJ

    Hi! Over the last two years I've been trying a few different fermentation projects, so I thought I'd join this forum to pester you all for questions when they arise. Things I've made: Two great batches of sauerkraut One awful and one mediocre batch of pickles Mead (traditional with honey from...
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