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Thanks for the responses! I'm happy with the low alcohol content. I've decided I'll syphon off the cider from the lees and put it with a tight lid in the frig and just drink and sweeten as I go along with syrup or a little fresh or concentrated apple juice ('cause it's quite dry). The other...

No yeast was added. Just fresh apple cider that was fermenting on its own spontaneously. I've been drinking one of the three gallons I didn't set out to turn into alcohol. It's fizzy, but not alcoholic, and it's in the frig. The two gallons I let sit out at room temp are already alcoholic...

Ok, have a quick question (or a few) from a newbie. I was given 2 gallons of apple cider that was already fermenting. I put each gallon in a glass jar with a loose lid. It's been sitting and foaming for about 2 weeks now in a coolish (60F) area of the house. There's about 1" of lees...