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  1. C

    Stout grain list - what hops should I use?

    Anyone see any problems with using columbus for the stout im making?
  2. C

    Stout grain list - what hops should I use?

    Hi guys, My grain % list for my stout im making is 75% Pale ale malt, 10% roasted barley, 10% cara malt, 5% chocolate malt. Ive been researching a bit and ive found columbus hops with 14% alpha acid to be one i might go for. Im looking for a smooth stout with hints of sweetness and it think...
  3. C

    Mash efficiency and brewhouse efficiency

    Thats great ! So what you are saying is mash efficiency is preboil volume including sparge water used, and brewhouse efficiency is post boil volume before fermentation?
  4. C

    Mash efficiency and brewhouse efficiency

    Thats great ! So what you are saying is mash efficiency is preboil volume including sparge water used, and brewhouse efficiency is post boil volume before fermentation?
  5. C

    Mash efficiency and brewhouse efficiency

    Hi guys, I'm doing calculations to determine mash efficiency and brewhouse efficiency and im not sure what Wort volume values i use. The sample calculations are PLK = Wort Volume x Specific Gravity / Malt kg (All divided by malt PLK) and Wort Volume x Original gravity = Gravity units (L°) What...
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