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Hey there, I've been making whiskey, brandy, and rum for a while and ran into something strange. I did my run like always, made my cuts, maybe ran too hot and got some tails in the mix. Not a terrible thing, but when I put my 80 proof white lightning in 3 jars with oak spires, only one is...

I ended up with 30lbs of regular ( not milled or malted) barley and I'm trying to figure out how I can use it. I've got a 5 gallon brew set up and a 9 gallon still. Any suggestions?

I've got a 9 gallon still I'm setting up for doing 5 gallon batches. That says anyone know what's the minimum amount of wash I need to properly use the still?

Anyone try making cider with whole fruit in lieu of juice? I'm planning a hard cider using chopped and boiled apples instead of straight juice. In my head it should work. My current concern is I have a 5 gallon set up and if I use whole fruit I'm going to lose a significant volume in my...

My first cider batch had one hiccup. The stopper dropped into my 6 gallon glass carboy full of cider. It's going to stay in there during racking but someone know a way to get out the damn dollar stopper out of my 50 dollar carboy?