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  1. C

    Overheated wort

    Thank you all for your responses. The high temp occurred after I had finished seeping the grains (8 oz. of blended Munich Dark), thrown in the hops, and blended in the liquid malt extracts. The high temp occurred during the final boil just before the cool down/ice bath. Incidentally, the gravity...
  2. C

    Overheated wort

    Thank you for you comments. Allow me to clarify.. I absentmindedly allowed my wort to overheat to 185 degrees F. The brewing instructions cautioned not to allow the wort temperature to exceed 170F which may cause tannins to leach into the wort. Could this overheating with possible leaching...
  3. C

    Overheated wort

    While doing the final boil on my wort, my propane burner over heated the wort (2.5 gallons) up to 185 degrees. I was still able to hit the target OG (1.076). What effect will excessive heat have on my Dark Belgium Strong?
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