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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Q

    Dry hop creep and bottle conditioning

    I'm currently planning to add dry hops to my west coast ipa. I do have temperature control, but I do not keg and do bottle carbing instead. I am a bit worried about hop creep and have read that a lot of brewers recommend dry hopping at lower temperatures to avoid it. But in my case if put it in...
  2. Q

    Adding just liquid of bourbon soaked oak chips to imperial stout

    I have bought medium toast french oak chips that I plan to add to my imperial stout. I looked into some methods on how to best do it and found this video where he soaks chips in bourbon for a week or so and then adds only the liquid to beer at kegging or bottling (he uses bourbon barrel chips...
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