Search results

Cheers Bobby. I'll let the keg sit for a few hours in the fridge. I'm waiting on the Tapcooler pressurised can filler which would be representative of a large scale carousel can filling line so hoping that will help, I'll send an update when it arrives

Cheers for that. I am going to try the TapCooler Nanocanner pressure filler. This seems to pressurise the can to prevent foaming. I will apply what you suggested too with the type of beer line. I will let you know how I get on with it. If I don't foam, then I know that filling an unpressurised...

Thanks for both replies Roland & Doug. After I carbonate the Corny keg at 23 psi, I go straight into canning and thus the excess foam (3/4 pulls of the gun to fill the can for each time to allow foam to reduce). What i'm thinking is the serving pressure of the keg is still at 23 psi as I have...

Thanks for the reply. I cool the flavoured water down to 33 farenheight and use 22 psi of co2 through the QUik Carb for 45 mins - 1 hour. The carbonation level is good as I'm not going for ultra fizzy like Coke. I use the October manual canner. I have canned a few thousand Still versions and...

Hi, I am making a carbonated flavoured water. My cans are not strong to touch when seamed (squishy). Some are firm. I carbonated using a Blichmann Quik Carb in a Korny keg. I used a beer gun to fill the cans from the Korny keg. I then seamed the cans. The cans are not firm apart from the odd...