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It was in the fridge for 5 hours max, now it's back in its fermenting environment, will look at top pellicle tomorrow, smell coming off it out of fridge was good.

Thanks for the information --- first signs of resuming fermentation are bubbles?

Hi, I have also encountered a temp problem with my first fermentation... 3 days into my first fermentation, mother accidentally puts the batch into the refridgerator — if i bring back out and let it rise to room temp again, will ferment continue? Or is the batch ruined?? Mother scoby appears...