Search results

Oh and also, the beer was still light in colour and had nice hoppy taste/aroma until 3 weeks or so in the bottle. It changed around the 4th week.

Hmmm, I do use a plastic fermenter and bottle straight from there, with the lid and airlock still on and fill/cap 5 bottles at a time to reduce exposure (also place the caps on the bottle in between filling and capping). Any tips on how I can reduce oxygen mixing whilst bottling?

Update on this batch, the beer turned out delicious dry hopped with Galaxy and Citra, very tropical and fruity taste and aroma, with a nice light blonde colour. However, it turned dark on me and the hoppy aroma and taste has mostlt dissipated after 4 weeks in the bottle, it still tastes decent...

Thanks heaps for the replies. I will have a quick look in a couple of days, when I plan to dry hop the beer :)

Thanks for the replies fellas. Glad to hear that it should be all good. Yep, maybe I should RDWHAHB :) I had to google the meaning of that acronym.

Hi everyone, I am pretty new in home brewing and have only started my second batch, this time it's a pale ale. I have searched and read quite a few posts in the last couple of days regarding whether to stir or not to stir yeast in during pitching and it seems that it seems like it might be a...