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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Restart Fermentation?

    Thanks, yes it was just juice. SG is 1.00 pretty dry and light though. I kept 1 demijon as is ( siphoned to clarify a bit) , and will leave it for another couple of weeeks. tried variations on the other 3. Too many apples from 1 tree this year. Son became a beekeeper this year 🤣. I've had a...
  2. M

    Restart Fermentation?

    Thanks!! I'll have at it trying different batches with honey, sugar, commercial yeast, raisins, cinnamon sticks and cloves.... we'll see what happens!
  3. M

    Restart Fermentation?

    Hi Newby cidermaker here. I've Just started a batch of cider 3 weeks ago trying the wild yeast fermentation method. After 3 weeks it seems to basically have stopped and when I taste it feels pretty dry and light. At least not gone to vinegar! Is it possible to restart the fermentation using is...
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