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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Peach wine

    hello all; Last night I whipped up a batch of peach wine. I used 14lbs of peaches. 9lbs of them where frozen. The other 5 were canned peaches in natural pear juice. I used 2 cans of pears in pear juice as well. I used 10 lbs of sugar. I noticed one of the canned fruits had a funny feet smell...
  2. S

    First time making beer, what next?

    Hello all; Let me start by saying this is not my first time fermenting things. I've made a few batches of mead, wine and shine. I have never brewed beer. I have a hydrometer. And a proof and tralle for the still. I thought beer might be easy to make give my experience. So I buy a summer...
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