Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Brewdog IPA Way too high mashing temp

    Hey all, thanks a lot (again)! Will be bottling today, it has been a week since fermentation started- I've heard people bottling kveik-fermented beer after 3-5 days, but due to my complication I did not. Just slightly worried that, when I add priming sugar into my fermenter and let it sit out...
  2. B

    Brewdog IPA Way too high mashing temp

    Yes, I am. Brix Conversion Calculator | Brewer's Friend I use the above to convert Brix to SG. Question, guys- is it normal that my SG increased after a day I added sugar in my fermenter?
  3. B

    Brewdog IPA Way too high mashing temp

    First of all, thanks for all the replies! @VikeMan yes I am using a refractometer! @hotbeer I am certain that the fermenter is airtight, I use spigot when I take samples. Seems like the consensus is that sugar addition is not a huge issue here. I have followed the measurement on this page How...
  4. B

    Brewdog IPA Way too high mashing temp

    Hi all, Two days ago, I tried to brew my first batch of Brewdog IPA with kveik. I was having a bit of a brain freeze when I was mashing and the temp hit around 85C/176F- I then continued and finished the whole brewing process with Kveik. After around 1.5 day, the bubbling of my airlock stopped...
Back
Top