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How much will your electric bill increase if you go with one of these systems?

I have a 10 gallon Gott cooler w/ false bottom that I use as a mash tun. I want to upgrade to 10 gallon batches. I am looking to do Baltic Porter with about 7% ABV. I am wondering if the tun will be big enough.

I concur with most of the people on this board. I do not hate IPAs. I do hate the fact that upwards of 2/3 of all beers being made are some version of an IPA. Thsi is true even for brewpubs! It is rare to find a good traditional bock or an ESB or anything "old school" The other week I was in the...

It too am "a ways" from a LHBS. In the past I have used grians that were crushed over a month prior to brewing and have not had a problem. I just made sure I stored them in a cool dry place (such as my mash tun)

I live in central NJ. Is the cooler mash tun still for sale?

Will the square 48 qt Coleman or Gott cooler hold enough grain for a 10 gallon batch. Larger batches are the next area I woudl liek ot explore

I am looking to keep it between $100-$150. Mind you I am also looking to invest in a pump to save my aging muscles from lifting gallons of sparge water and wort.

Thanks...that was secondary question. Should I go all electric or not?

I ma returning to this hobby after 13 years. My old mash tun was a 10 gallon Gott cooler. As the tun itself is over 20 years, I need to upgrade as I noticed the walls have started to buckle. I am looking fo rrecomendations from those who are current with their homebrewing endeavers. Qustion...

Started brewing in the late 80s. Went All grain in mid 90s. Brewed fairly regularly - about once a month- until 2006 (or 2007). Brewed 2 batches since. Getting ready to retire and looking to start up again in earnest. Most of my equipment eeds ot be upgraded so I will focus on that first. So...