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  1. Aref

    Help with too much calcium chloride in a Samsh beer!

    Hi, I made my first smash beer last week with: 5 kg of vienna malt 20 gr of Perle hops 25L RO filtered water, TDS 10ppm, PH7 k97 yeast After adding the grains the ph dropped to 4.8 I added calcium chloride to bring it up, but nothing changed. Then added more and more (AROUND 15 gr) and didn't...
    • Aref
    • Thread
    • calcium water chemistry
    • Replies: 17
    • Forum: Brew Science
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